The COVID crisis has had far reaching impacts on Oregon's economy from closed restaurants to work from home practices. But a story that has largely gone untold is the impact this crisis is having on Oregon's food producers. What happens when restaurants are forced to close overnight and shoppers panic buy supermarket shelves? How do farms react to an ever changing market and what will this mean for Oregon's food economy? Join us as we talk with framers, ranchers and dairymen to better understand how this pandemic is impacting agriculture in the PNW.
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